The Cooke Story

Fishing is an undying family passion for the Cooke family that began in the Canadian waters of the Bay of Fundy decades ago. And while times have changed, our commitment hasn’t. We pride ourselves on our passion and expertise to bring you the highest quality seafood from around the world.

Our secret to producing quality farm-raised salmon, scallops, prawns and other value-added products is simple. It’s a generations-old dedication and expertise. We’re confident you will taste the difference.

1985 – In 1985, the Cooke family decided to take control of their own destiny by establishing the first farm in New Brunswick, Canada.

1997 – 2021 – Cooke expands its business footprint and operates in US, Newfoundland, Chile, Spain, UK, Scotland, Argentina, Uruguay.

2022 – Cooke Inc. acquires Tassal Group Limited, Australia’s largest vertically integrated seafood producer which distributes and processes salmon, prawns and other seafood in fresh, smoked and frozen categories.

2023 – Cooke Seafood launches in Australia providing a range of imported seafood in frozen, chilled, and cured varieties to the Australian foodservice and consumer market.