Home (draft)2023-08-21T07:19:11+00:00

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2025-04-02T05:49:02+00:00

Seared SeaBass with Pearl Couscous Salad

Seared SeaBass with Pearl Couscous Salad  Preparation time: 15 minutes  Cooking time: 15 minutes  Serves: 2    Ingredients: 220 g pack (2 portions) COOKE Spanish Seabass  ⅔ cup pearl couscous       200 g small sweet potatoes, peeled, cut into ½ cm thick rounds  1 zucchini, cut into 1cm thick rounds  [...]

Sockeye Salmon with Herbed Sour Cream & Spring Greens2025-04-16T00:14:49+00:00
Smoked Salmon on Crackers with Pickled Onions2025-04-16T00:15:18+00:00
Breakfast Smoked Salmon with Scrambled Eggs 2025-04-16T00:15:42+00:00
Seared Scallop Medallions with Garlic Butter Sauce2025-04-16T00:24:10+00:00
Maple Glazed Sockeye Salmon2025-04-16T00:24:44+00:00

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