Food Service
Cooke Seafood Australia
Home (draft)2023-08-21T07:19:11+00:00

Discover a new world of seafood

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2025-06-11T01:56:27+00:00

Seared Seabass with Pearl Couscous Salad

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Seared Seabass with Pearl Couscous Salad Preparation time: 15 minutes Cooking time: 15 minutes Serves: 2   Ingredients: 220 g pack (2 portions) Cooke Seafood Spanish Seabass ⅔ cup pearl couscous 200 g small sweet potatoes, peeled, cut into ½ cm thick rounds 1 zucchini, cut into 1cm thick [...]

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Sockeye Salmon with Herbed Sour Cream & Spring Greens2025-04-16T00:14:49+00:00
Smoked Salmon on Crackers with Pickled Onions2025-04-16T00:15:18+00:00
Breakfast Smoked Salmon with Scrambled Eggs 2025-04-16T00:15:42+00:00
Seared Scallop Medallions with Garlic Butter Sauce2025-04-16T00:24:10+00:00
Maple Glazed Sockeye Salmon2025-04-16T00:24:44+00:00

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